We prepare our dishes entirely on location whenever possible, favouring Finnish and local produce. The á la carte dishes are served with warm root vegetables and bread made in our kitchen.
The menu includes our brewmaster's beer recommendations for each dish.

Our Limousin beef is supplied by local farms, and we get the pork from the Niittymäki farm in Vilppula, and fishfrom Lake Näsijärvi from a local fisherman. Berries and mushrooms are also locally supplied.

For children under 12 yrs. we offer half size portions from the á la carte menu for half price.
Dishes are available as long as our supplies last.

Kitchen open:
mon–thu 16–22.30 
fri –sat 12–24
sun 15–21.30

GREEN SALAD 3,50 (L, G) Tähti IV beer
An assortment of lettuce, cucumber, tomato, bell pepper, and salad dressing.

FISH SOUP as starter 7,00, as main course 11,00 (L, G) Plevna's Pils
Tomatic soup made of pike perch/white fish/trout of lake Näsijärvi (depending on the day). Crowned with crème fraîche.

GOAT'S CHEESE SALAD as starter 8,50, as main course 12,50 (L, G) Plevna's Wheat beer
Lettuce, cucumber, tomato, apple and grilled finnish goat's cheese. Served with a refreshing olive oil and salad dressing.

LIMOUSIN CARPACCIO 10,50 (L) Plevna's Siperia
Carpaccio of Limousin beef, stout syrup, potato salad.

BREWERY MASTER'S ESGAROTS 9,90 (VL, G) Plevna's Smörre
Gratinated esgarots with garlic.
- Plevna's brewery master's favourite course!

MUSHROOM SOUP small 5,80, large 8,50 (L, G) Plevna's Dark lager
Creamy soup made with season's mushrooms.

GARLIC BEEF 150g sirloin steak 26.50 (L) Plevna's Dark Lager
A steak of fine Limousine beef, dark beer sauce, and garlic potatoes.

SPIRIT DISTILLER'S STEAK 150g sirloin steak 26.50 (L) Plevna's Pils
A steak of Limousin beef with creamy brandy and mustard sauce, served with country-style fries.
(A spirit distillery once operated on the location of Beerhouse Esplanadi.)

BEEF AND FALSE MORELS 150g tenderloin steak 33.00 (L) Plevna's Bock
A steak of Limousin beef with dark false morel mushroom sauce, served with rosemary potatoes.

BAVETTE STEAK for two 39,90 (L, G, LF) Plevna's Dark
Ox's 400g "flank steak" Served sliced from a cast iron pan with espresso spiced butter and potato wedges.
Making of the dish takes about 30-40 minutes.

ESPA'S PORK 19,00 (L, G) Plevna's Siperia
Stewed pork ribs from local farm, served with mustared sauce and mashed potatoes with garlic.
Takes 30-40 minutes to prepare, but is definitely worth waiting for.

PIKE PERCH AND FALSE MORELS 22.00 (L, G) Plevna's Pils
Grilled pike perch from Lake Näsijärvi, false morel mushroom stew, mashed potatoes.

PIKE PERCH AND RED ROOT SAUCE 23.00 (VL, G) Plevna's Pils
Grilled pike perch from Lake Näsijärvi, white wine-red root sauce, boiled potatoes.

DUCK'S LEG AND CRANBERRY SAUCE 22,00 (L) Plevna's Pils
Stewed duck's leg, cranberry sauce and spelt-mushroom risotto.

MUSHROOM RISOTTO 12.00 (L) Plevna's Dark Lager
Creamy "risotto" made with spelt and trumpet mushrooms. Also available as a vegan version.

SMALL DISHES TO GO WITH BEER, OR TO ENJOY AS A TASTY SNACK.

ESPA'S MEAT STEW 10,50 (L) Plevna's Stout
Ox's and pork's meat stewed in Plevna's Dark lager beer and cream. Served with mashed potatoes with garlic.

ESPLANADI REAL BURGER 12,00 (VL) Tähti IV
A hefty hamburger patty made in our kitchen of Limousin beef. Comes with a bun made with mash. Served with Koskenlaskija cheese, lettuce, gherkins, tomato, fried onion, mayonnaise, and French fries.

ESPLANADI FISH BURGER 11,00 (L) Plevna's Wheat beer
Fish patty made of ground pike from Lake Näsijärvi, and a hamburger bun made with mash. Served with iceberg lettuce, tomato, fried onion, dill mayonnaise, and country-style fries.

ESPLANADI VEGETABLE BURGER 11.00 (L) Plevna's Pils
Vegetable burger made with organic hemp seeds and vegetables. Comes with a hamburger bun made with mash. Served with lettuce, gherkins, tomato, fried onion, chili dressing, and country-style fries.
*All burgers are also available with sesame buns.

HUNTER'S SANDWICH 11.00 (L) Plevna's Dark Lager
Hamburger patty made in our kitchen with Limousin beef, served on toasted mash bread, and topped with mushroom sauce.

CHICKEN WINGS 9.20 (L, G) Plevna Smörre
Deep-fried chicken wings, hot sauce, garlic mayonnaise, celery and carrots.

DIP BASKET 9,90 Tähti IV
Deep-fried chicken, mozzarella sticks, pickles, tomato, potato wedges and chili mayonnaise.

POTATO SNACKS
Home-made chunky fries + dip 5.00
French fries + dip 4.50


DESSERTS

MILK PUDDING AND BLUEBERRY SAUCE 5.00 (G)
Made with rare finncattle's milk from the local Ahlman farming school.

STOUT CHOCOLATE CAKE 6.50
Chocolate cake spiced with stout from our brewery, vanilla ice cream.

CHEESE PLATTER 10.00 (L)
Three locally produced cheeses, black currant jelly, biscuits.

L=lactose-free VL=low in lactose G=gluten-free
Prices in euros (€).